The efficient distribution and utilization of resources in millet cultivation, including nutrients, water, and inputs, to maximize yields while minimizing waste and environmental impact.
Published in Chapter:
From Fields to Satellites: Revolutionizing Millet Cultivation for Sustainable Yields
Vijaya Sindhoori Kaza (Stanley College of Engineering and Technology for Women, India), Anisha P. R. (Stanley College of Engineering and Technology for Women, India), and Rithika Badam (Stanley College of Engineering and Technology for Women, India)
Copyright: © 2024
|Pages: 33
DOI: 10.4018/978-1-6684-9819-4.ch004
Abstract
This chapter explores the impact of millet cultivation and sustainable development on agriculture, focusing on advancements in production and environmental practices. Key factors influencing production quantity, quality, location, etc., are analysed. It presents an overview of food security assessments, modelling, mapping, and monitoring techniques, utilizing data from various satellites, from spectroradiometers, and ground-truthing, the grain yield of different millet varieties is estimated, accounting for regional variations and the influence of soil bunds on crop growth. Through the application of the random forest technique, the chapter demonstrates how crop yields can be identified and predicted using regression models based on rainfall patterns and millet suitability in specific Indian states. The findings showcase how monitoring techniques can empower farmers in various regions to achieve higher yields, sustainable food production, and improved crop quality along with addressing the limitations or challenges encountered during the research process.