Non-timber forest produce of plant origin which includes bamboo, canes, fodder, leaves, gums, waxes, dyes, resins and many forms of food including nuts, wild fruits, honey, lac, etc. that are available in the forests and form major source of livelihood to tribal communities in India.
Published in Chapter:
Emergence of Entrepreneurship: A Livelihood Strategy of Tribal Women of Andhra Pradesh, India
Krishnaveni Motha (National Scheduled Tribes Finance and Development Corporation, India)
Copyright: © 2020
|Pages: 17
DOI: 10.4018/978-1-7998-2819-8.ch011
Abstract
Micro enterprises are increasingly being accepted as a path to improving livelihoods in rural areas, especially among tribal women, happening largely due to loss of collective ownership of lands, depletion of natural resources, intrusion of dominant outsiders in their private properties, and deforestation. These factors are contributing to a disadvantageous situation deepening the poverty among tribals, especially women. The emergence of community-based organisations like self-help groups, cooperatives, government schemes, and programs has facilitated this new trend. Women in tribal societies are considered economic assets, and the increasing access to entrepreneurial activities increases the overall household income and improves their quality of life. The chapter covers the nature of enterprises run by tribal women, the sources of support system, and the nature of their involvement in enterprise management.