MLA
Kesheri, Minu, et al. "Exploring the Potentials of Antioxidants in Retarding Ageing." Examining the Development, Regulation, and Consumption of Functional Foods, edited by Sailas Benjamin, IGI Global, 2017, pp. 166-195. https://doi.org/10.4018/978-1-5225-0607-2.ch008
APA
Kesheri, M., Kanchan, S., & Sinha, R. P. (2017). Exploring the Potentials of Antioxidants in Retarding Ageing. In S. Benjamin (Ed.), Examining the Development, Regulation, and Consumption of Functional Foods (pp. 166-195). IGI Global. https://doi.org/10.4018/978-1-5225-0607-2.ch008
Chicago
Kesheri, Minu, Swarna Kanchan, and Rajeshwar P. Sinha. "Exploring the Potentials of Antioxidants in Retarding Ageing." In Examining the Development, Regulation, and Consumption of Functional Foods, edited by Sailas Benjamin, 166-195. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-0607-2.ch008
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