MLA
Santhakumar, Abishek B., and Indu Singh. "Antioxidants as Functional Foods in Metabolic Syndrome." Examining the Development, Regulation, and Consumption of Functional Foods, edited by Sailas Benjamin, IGI Global, 2017, pp. 149-165. https://doi.org/10.4018/978-1-5225-0607-2.ch007
APA
Santhakumar, A. B. & Singh, I. (2017). Antioxidants as Functional Foods in Metabolic Syndrome. In S. Benjamin (Ed.), Examining the Development, Regulation, and Consumption of Functional Foods (pp. 149-165). IGI Global. https://doi.org/10.4018/978-1-5225-0607-2.ch007
Chicago
Santhakumar, Abishek B., and Indu Singh. "Antioxidants as Functional Foods in Metabolic Syndrome." In Examining the Development, Regulation, and Consumption of Functional Foods, edited by Sailas Benjamin, 149-165. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-0607-2.ch007
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