Umang Bhartwal

Umang Bhartwal has dedicated his career to researching and teaching within the hospitality sector. His extensive academic and practical industry experience has positioned his as a highly respected personality in the field. With over two decades of solid academic background and a successful career, He possesses a wealth of knowledge in areas such as culinary management, modern cuisine, fusion cuisine guest experience, operations, and sustainable practices.

Publications

Dimensional Role of the Latest Trends in Sustainability at Religious Places in Rural Rajasthan
Dimensional Role of the Latest Trends in Sustainability at Religious Places in Rural Rajasthan
Umang Bhartwal, Monika, Ravi Kumar Tiwari, Naveen Sharma, Deep Mathur, Sandeep Saxena. © 2024. 11 pages.
Religious tourism is the blissful and mindful action of a human being. Much of the evidence is present by way of the printed manuscript in the written form of articles in the...
Local Flavor in the Digital Age: Understanding Conditional Psychology in Consumers' Online Food Decision-Making
Local Flavor in the Digital Age: Understanding Conditional Psychology in Consumers' Online Food Decision-Making
Umang Bhartwal, Monika Rani, Simran Kaur. © 2024. 11 pages.
This study examines how the Conditional Psychological Experience trend for repeat local online food willingness has important for individual eating habits. Using a mixed-methods...
A Study on the Role of Digitalization in Regenerative Gastronomy Practices in Tourist Experiences
A Study on the Role of Digitalization in Regenerative Gastronomy Practices in Tourist Experiences
Monika Rani, Umang Bhartwal. © 2024. 21 pages.
In the dynamic landscape of contemporary tourism, the symbiosis between digital technologies and culinary tourism is proving to be a transformative force. Culinary tourism, an...