Olga Anatolievna Pasko

Olga Pasko worked at the National Research Tomsk Polytechnic University, Engineering School of Natural Resources, Department of Geology, Professor. Currently, he is Vice-Rector for Research at the National Open Institute St. Petersburg. She has a work experience in the "Agrophysical Research Institute", St. Petersburg as the head of the experimental research sector. Main responsibilities: management of profiles in the areas of "Land Management" (master's degree) and "Land management, cadastre and land monitoring" (postgraduate studies); preparation and implementation of accreditation for these specialities in 2016 and 2021; planning, organization and control of educational, educational and methodological work in the disciplines provided, taking into account the specifics of the contingent of students. Olga Anatolievna created some working curricula for the provided disciplines and management of their development by other teachers. She also conducted all types of training sessions, managing course and diploma projects and research work for bachelor's and masters. She is also known for her teaching experience at universities in Tomsk: National Research Tomsk Polytechnic University, National Research Tomsk State University, Tomsk University of Architecture and Civil Engineering, Tomsk Agricultural Institute − a branch of the Novosibirsk Agrarian University. More than 200 publications have been published, including in journals included in the Scopus and WoS databases − 20. Hirsch Scopus Index − 4, WoS − 3, Hirsch RSCI − 10. Awarded with thanks from the Ministry of Science and Higher Education of the Russian Federation, the Administration of the Tomsk Region, State Duma of the Tomsk Region, Administration of the Novosibirsk Region, Government of the Novosibirsk Region, Omsk State University, Tomsk State University, Tomsk Polytechnic University.

Publications

Ecological Aspects of Soil and Land Preservation
Olga Anatolievna Pasko, Nadezhda Anatolievna Lebedeva. © 2024. 320 pages.
Agricultural lands worldwide are deteriorating, becoming acidic and losing essential humus content. This impacts global food quality and nutrition. Causes include extreme natural...
Features of Teaching a Foreign Language to Lecturers of Higher Education Institutions
Olga Anatolievna Pasko. © 2023. 38 pages.
The features of teaching a foreign language to lecturers of the higher school of non-linguistic specialties are considered. Relevant competencies are proposed. The features of...
Bio-Farming as the Basis of Environmentally-Sustainable Arable Farming at the Time of Global Warming
Olga Pasko, Natalia Staurskaya, Alexandr Zakharchenko, Valeriy Zharnikov, Yuriy Larionov. © 2022. 28 pages.
The concept of environmentally sustainable farming, in which the emission of greenhouse gases into the atmosphere is compensated by the accumulation of organic carbon in the...
Influence of Environmental Conditions on the Susceptibility of the Territories to the Occurence of Forest Fires: Forest Fire Danger
Olga Anatolievna Pasko, Vasily Fedorovich Kovyazin, Nadezhda Anatolyevna Lebedeva. © 2022. 27 pages.
The chapter describes the conditions of predisposition of territories to the emergence of forest fires on different continents of the world. Information on the types of forest...
Influence of Environmental Conditions on the Susceptibility of the Territories to the Occurence of Forest Fires: Forest Fire Danger
Olga Anatolievna Pasko, Vasily Fedorovich Kovyazin, Nadezhda Anatolyevna Lebedeva. © 2020. 27 pages.
The chapter describes the conditions of predisposition of territories to the emergence of forest fires on different continents of the world. Information on the types of forest...
The Influence of Fires on Forest Ecosystems
Olga Anatolievna Pasko, Vasily Fedorovich Kovyavin, Nadezhda Anatolyevna Lebedeva. © 2020. 22 pages.
The chapter focuses on the role of fire as an environmental factor affecting the components of the forest ecosystem. The classification of forest fires according to the fire...
Food Security-Related Issues and Solutions
Olga Pasko, Natalia Staurskaya. © 2020. 20 pages.
The food problem has been and has remained relevant throughout the history of mankind. At the end of 20th and the beginning of the 21st century, in the lives of many nations and...
Agrarian Reforms of the 20th Century in Russia: Impacts on Agricultural Sector and Food Security
Olga Pasko, Natalia Staurskaya, Alexey Gorodilov, Alexander Zakharchenko. © 2020. 26 pages.
Current political and economic reforms, as well as the development of market relations and private property rights, need a retrospect to the experience of the past. An ambitious...
Bio-Farming as the Basis of Environmentally-Sustainable Arable Farming at the Time of Global Warming
Olga Pasko, Natalia Staurskaya, Alexandr Zakharchenko, Valeriy Zharnikov, Yuriy Larionov. © 2020. 28 pages.
The concept of environmentally sustainable farming, in which the emission of greenhouse gases into the atmosphere is compensated by the accumulation of organic carbon in the...
Analysis of the Vegetation State of the Territory of Central Iraq Using Landsat Data
Olga Pasko, Natalia Staurskaya, Olga Sergeevna Tokareva, Pedro Cabral, Nadezhda Anatolyevna Lebedeva, Saif Mohanad Majid. © 2020. 20 pages.
In agricultural production, there is a change in the properties of soils and the problem of land degradation is rising. It is especially important for Iraq, whose economic...
History of International Collaboration on the Exploration and Development of the Arctic
Olga Pasko, Natalia Staurskaya, Alexander Gryaznov, Alexander Zakharchenko. © 2019. 23 pages.
The chapter discusses the key lines of international collaboration in the fields of exploration and development of the Arctic, from the first autonomous expeditions of the late...
International Legal Aspects of Environmental Management in the Arctic: Theory and Practice
Olga Pasko, Natalia Staurskaya, Anna Safronova. © 2019. 23 pages.
The chapter is about contemporary ecological problems of the Arctic with regard to the relevant regulations, as well as their practical implementation. The chapter outlines the...