MLA
Lee, Wing Han Helen, Ka Po Ben Chong, Jaliya De Silvaand Zhiwen Evan Song. "Trajectory of Innovation and Transformation on Yum Cha Culture (Dim Sum): Perspectives of Chinese Restaurants - An Exploratory Study." IGI Global, 2024. 21-53. Web. 17 Jul. 2024. doi:10.4018/979-8-3693-4151-3.ch002
APA
Lee, W. H., Chong, K. P., De Silva, J., & Song, Z. E. (2024). Trajectory of Innovation and Transformation on Yum Cha Culture (Dim Sum): Perspectives of Chinese Restaurants - An Exploratory Study (pp. 21-53). doi:10.4018/979-8-3693-4151-3.ch002
Chicago
Lee, Wing Han Helen, Ka Po Ben Chong, Jaliya De Silvaand Zhiwen Evan Song. "Trajectory of Innovation and Transformation on Yum Cha Culture (Dim Sum): Perspectives of Chinese Restaurants - An Exploratory Study," 21-53 (2024), accessed July 17, 2024. doi:10.4018/979-8-3693-4151-3.ch002
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