An Outlook on Good Manufacturing Practices in the Dairy Industry

Mohana Priya Rajendran (SNS College of Technology, India) and Muthuminal R. (SNS College of Technology, India)
Copyright: © 2023 |Pages: 90
EISBN13: 9798369300268|DOI: 10.4018/978-1-6684-5472-5.ch004
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Abstract

GMP, termed as good manufacturing practices followed in industries to produce safe and quality product. it was established in the year 1995 by Food and Drug Administration (FDA).Several Rules and Regulations were brought into effect under the FDA in the name of Acts from around 1968. This helps to regulate the cleanliness and product quality in the industrial environment, as it is necessary to maintain the quality of the edible products which will be affected due to the surrounding conditions. The act was implemented in the industry with ten principles which can promote the quality product production which will include the premises & personnel's hygiene, the cleanliness of the raw material section along with processing and storage facilities. As dairy industries plays major role among world population, it is necessary for the industries and the technologist to follow the GMP principles. Hence, at this chapter, the detailed discussion over GMP along with its principles in the fore coming sections.
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