Food System Resilience and Sustainability in Cambodia
Joseph Messina (Department of Geography, Environment and Spatial Sciences, Michigan State University, East Lansing, MI, USA); Tanita Suepa (Geo-Informatics and Space Technology Development Agency (GISTDA), Bangkok, Thailand); Sieglinde Snapp (Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, USA); Jennifer Olson (Michigan State University, East Lansing, MI, USA); A. Pouyan Nejadhashemi (Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, USA); Sarah Murray (Michigan State University, East Lansing, MI, USA); Nathan Moore (Department of Geography, Environment and Spatial Sciences, Michigan State University, East Lansing, MI, USA); April Frake (Department of Geography, Environment and Spatial Sciences, Michigan State University, East Lansing, MI, USA); Peilei Fan (Michigan State University, East Lansing, MI, USA); Umesh Adhikari (Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, USA)
ISSN: 1947-9654|EISSN: 1947-9662
https://www.igi-global.com/article/food-system-resilience-and-sustainability-in-cambodia/181576