The need to fight animal diseases at global level led to the creation of the Office International des Epizooties through the international Agreement signed on January 25, 1924. In May 2003, the Office became the World Organization for Animal Health but kept its historical acronym OIE. The OIE is the intergovernmental organization responsible for improving animal health worldwide. It is recognized as a reference organization by the World Trade Organization (WTO), and in 2018 has a total of 182 Member Countries. The OIE maintains permanent relations with nearly 75 international and regional organizations AU264: Anchored Object 1 and has Regional and sub-regional Offices on every continent. The organization is placed under the authority and control of a World Assembly of Delegates consisting of Delegates designated by the Governments of all Member Countries. https://www.oie.int/about-us/ AU265: URL Validation failed because the page https://www.oie.int/about-us/ does not exist (HTTP error 404).
Published in Chapter:
Surveillance for Early Detection of High-Consequence Pests and Pathogens
John H. Bowers (USDA APHIS, USA), Jerry R. Malayer (Oklahoma State University, USA), Beatriz Martínez-López (University of California, Davis, USA), Joseph LaForest (University of Georgia, USA), Charles T. Bargeron (University of Georgia, USA), Alison D. Neeley (USDA APHIS, USA), Leonard B. Coop (Oregon State University, USA), Brittany S. Barker (Oregon State University, USA), Alexander J. Mastin (University of Salford, UK), Stephen R. Parnell (University of Salford, UK), Allard A. Cossé (USDA APHIS, USA), Brian J. McCluskey (Trace First Inc., USA), Scott A. Isard (The Pennsylvania State University, USA), and Joseph M. Russo (Independent Researcher, USA)
Copyright: © 2022
|Pages: 58
DOI: 10.4018/978-1-7998-7935-0.ch005
Abstract
Surveillance is one of the core activities of national organizations responsible for human, animal, or plant health, with the goal of demonstrating the absence of infection or infestation, determining the presence or distribution of infection or infestation, and/or detecting as early as possible exotic or emerging pests and pathogens that may be harmful to agriculture and the environment. Surveillance is a tool to establish absence of the pest or pathogen, monitor trends, facilitate the mitigation and control of infection or infestation, provide data for use in risk analysis, substantiate the rationale for sanitary measures, and provide assurances to trading partners, producers, and the public. The type of surveillance applied depends on the objectives of the surveillance, the available data sources, resources, and the outputs needed to support decision-making.