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What is Post-Industrial Tourism (Tourist)

Handbook of Research on Global Hospitality and Tourism Management
The guest who is most interested in experiences rather than in products to buy or commodities. He/she demands “customized” activities, knows how to use the Internet, wants a strong local identity and great efficiency, seeks real relationship with inhabitants. It's also known as “3rd generation guest” (Dall'Ara) and follows the industrial-era tourist. He/she is more interested about standard, all-included offers, infrastructures, services dedicated to tourists and holiday.
Published in Chapter:
An Analysis of the Characteristics and Dynamic Development of an Emergent Sustainable Hotel Business Model in Italy: “Albergo Diffuso” (Diffused Hotel)
Angelo Camillo (Woodbury University, USA), Angelo Presenza (University G. D'Annunzio of Chieti-Pescara, Italy), and Francesca Di Virgilio (University of Molise, Italy)
Copyright: © 2015 |Pages: 12
DOI: 10.4018/978-1-4666-8606-9.ch001
Abstract
This chapter introduces the concept of “Albergo Diffuso” (Diffused Hotel), (AD). A hotel typology that is emerging as a sustainable accommodation with the potential to compete and establish itself as a viable hotel business. To raise awareness about the concept we analyze the scarce literature available and the rather limited publicly available resources provided by the Association of Albergo Diffuso (AAD). We also conducted non-intrusive observations through personal on-location investigative visits of various ADs operations. We present a sample guests' satisfaction ratings of the concept by conducting a web content analysis of the Trip Advisor's website, a hotel rating platform, on the Residenza Sveva, an Albergo Diffuso property located in the city of Termoli, in the Region of Molise in South Central Italy. The data shows that this concept is patronized largely by couples but also by business travelers. The site gives this property a 4.5 / 5 star rating.
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