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What is Nutritional Composition

Chapter 2
Change Dynamics in Healthcare, Technological Innovations, and Complex Scenarios
Food’s vitamins, minerals, and other essential nutrients impact human health.
Published in Chapter:
Climate Change on Our Plates: Protecting Food Safety and Security in a Warming World
Harish Rawat (PG College, India) and Keshav Sinha (UPES, Dehradun, India)
Copyright: © 2024 |Pages: 22
DOI: 10.4018/979-8-3693-3555-0.ch002
Abstract
Climate change poses a significant threat to global food safety and security. Rising temperatures, extreme weather events, and changes in precipitation patterns create favorable conditions for foodborne pathogens, disrupt pest distributions, and alter crop yields and nutritional composition. This chapter examines the intricate interplay between these factors and emphasizes the urgency of adopting innovative agricultural practices, implementing adaptation strategies, and nurturing collaborative efforts to ensure resilient food systems.
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