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What is Malnutrition

Modern Challenges and Approaches to Humanitarian Engineering
A condition that happens as a consequence of poor nutrient containing diets.
Published in Chapter:
Rohingya Refugee Crisis in Cox's Bazar: A Great Humanitarian Challenge
Mohammad Shoeb (University of Dhaka, Bangladesh) and Mithila Farzana Mumu (University of Dhaka, Bangladesh)
Copyright: © 2022 |Pages: 17
DOI: 10.4018/978-1-7998-9190-1.ch008
Abstract
About one million Rohingya Muslim minority people fled from their home on 25 August 2017 due to the recent violence in the Rakhine State of Myanmar and entered Bangladesh, a neighboring country. Many of them were the vulnerable people with 58% refugees under 18 children, 67% female, and 9% infants below one year. This was a great humanitarian challenge for the Government of Bangladesh and the local community. The mass influx of refugees caused a major humanitarian emergency, and the majority were reliant on humanitarian assistance including shelter, food, healthcare, clean water, sanitation, education, nutrition, safety, and security. They were given accommodation, food, emergency aids, etc. upon arrival, and finally, 890,276 Rohingya refugees settled in 34 refugee camps in Cox's Bazar and Teknaf area. Many houses, schools, shops, hospitals, and other service centers were built day by day in the camp area. Children are getting vaccines for different diseases and are going to learning centers for education. Still, there are several challenges for better management.
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Nutrition in Learning Environments During and After the Pandemic: Limitations and Opportunities
A nutritional condition that causes children to obtain insufficient energy and nutrients for their age and gender, resulting in excessive or insufficient energy intake.
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Food and Nutrition Security: A Global Perspective
This concept means ‘bad diet’. This is a broad term that refers to all forms of poor nutrition: a state of marked impairment of health caused by inadequate intake of proteins, calories, or specific vitamins or minerals. It is now true that more than half of the countries in the world have made progress on hunger, but the levels of malnutrition have not improved. The case of Peru appears to be an encouraging exception to the rule. With the support of CARE and other organizations from civil society and the donor community, the Peruvian government has generated political momentum to overcome obstacles and create national coordination structures and mechanisms, increase private and public spending on programmers to tackle mal-nutrition and align social programmes with the national nutrition strategy (known as CRECER).
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Allocation Optimization Problem for Peruvian Food Bank
This term addresses three major groups of conditions: malnutrition, which includes weight loss (low weight for height), stunting (low height for age) and low weight (low weight for age); Malnutrition related to micronutrients, which includes deficiencies of micronutrients (lack of important vitamins and minerals) or excess of micronutrients; and overweight, obesity and non-communicable diseases related to diet (such as heart disease, stroke, diabetes and some types of cancer).
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Maternal Determinants of Childhood Stunting: The Case of Pakistan
The lack of proper nutrition either because of lack of food, lack of eating the right nutrients or being unable to use the nutrients that one does eat.
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