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What is Lead Time

Leadership Strategies for Global Supply Chain Management in Emerging Markets
Time gap between placing and receiving an order. The lead time of a member is the sum of order lead time and replenishment or delivery lead time.
Published in Chapter:
Bullwhip Effect Performance of Supply Chains Under Statistical Process Control-Based Policy
Joby George (Amal Jyothi College of Engineering, Kanjirappally, India) and V. Madhusudanan Pillai (National Institute of Technology Calicut, India)
DOI: 10.4018/978-1-7998-2867-9.ch009
Abstract
This chapter discusses the bullwhip effect performance of serial and divergent supply chains under statistical process control (SPC)-based and order-up-to (OUT) policies. The performance of the supply chains is evaluated in terms of order rate variance ratio and bullwhip slope under four realistic customer demand models such normal, normal with a sudden change in mean, normal with seasonality, and normal with seasonality and a sudden change in mean. The impact of sharing of customer demand among the other members of the supply chain and the introduction of order smoothing parameter on both policies are also studied. The results show that under non-stationary customer demand models the difference in the performance of serial and divergent supply chains is noticeable. The bullwhip slope under OUT policy is significantly differing from the bullwhip slope under the SPC-based policy. OUT policy with order smoothing performs better than the SPC-based policy with order smoothing. This finding provides proper guidelines for a supply chain manager to make a decision in a practical scenario.
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More Results
Lean Thinking in Global Health Care: Theory and Applications
The amount of time, defined by the supplier, that is required to meet a customer request or demand.
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Inventory Models for Deteriorating Items
Lead time, is the average length of time elapsing between the date an inventory reaches its reorder point and the date additional material ordered as a result of the inventory having reached its order point, is delivered to the warehouse as ready for issue.
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Optimizing Patient Flow in Emergency Care Units  and Lean Healthcare
Total time from the moment the customer places an order to the moment that customer receives the order ( Womack & Jones, 1997 ).
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Using Data Science to Predict Hotel Booking Cancellations
Time (usually measured in days) between a booking’s date of placement in the hotel and the guest’s expected arrival date.
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Applying Lean Production and Six Sigma in Global Operations
The amount of time, defined by the supplier, that is required to meet a customer request or demand.
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Trimming Safety Stock: Empirically, Realizing Working Capital Gains
The time between the need for goods and the receipt of the goods. This time can be made up of order preparation time, manufacturing time, transportation time, receiving time and quality check time.
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Fast Track to Reduce Patient Lead Time: A Discrete Event Simulation Analysis
Total time of patient crossing within the health unit, from when it arrives at the hospital until it is discharged.
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MRO Spare Parts Management and Inventory Optimization
Lead time includes two parts of inside lead time and outside lead time. Inside lead time includes organization inside process, which means from the time when the request form for part is fulfilled until the time when needed permits are get and necessary information about purchase is determined by supplier or technical master and changes from request purchase into purchase ordering in purchase department. Also, outside lead time starts from the time when purchase ordering is given to supplies until the time when the part is carried and reached to the organization.
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Workload Control: Emphasizing Speed to Beat the Competition
A time parameter related to the time to produce something used for planning and control purpose.
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The Evolution of Fast Food in a Customer-Driven Era: Innovation and Sustainability for Customer Needs
It is the total time required to manufacture an item from customer’s order to product delivery. In this case, it is an essential element to compare the selected quick restaurant operators.
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Single-Minute Exchange of Die (SMED) and Lean Healthcare: Reducing Patient Journey in Emergency Care Units
The amount of time from the start of a process or activity until its conclusion.
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