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What is Food Chain

Handbook of Research on In-Country Determinants and Implications of Foreign Land Acquisitions
The process or linkage from production or harvesting, packaging, storing, transporting, marketing, purchasing or buying, to the final consumption.
Published in Chapter:
Foreign Land Acquisition: Food Security and Food Chains – The Nigerian Experience
Olanrewaju E. Ajiboye (Lagos State University, Nigeria) and Olabisi S. Yusuff (Lagos State University, Nigeria)
DOI: 10.4018/978-1-4666-7405-9.ch008
Abstract
Land grabs, a recent phenomena, have been documented to have effects on the activities of the indigenous farmers. This chapter examines the impact of foreign land acquisitions on food security and food chain in Nigeria. Quantitative and qualitative methods of data collection were adopted. A total number of 250 respondents were included in the quantitative sample, and 20 In-Depth Interviews (IDI) were conducted with opinion leaders. The study found the nexus of interaction between foreign land acquisition, commercialization of agriculture, food security, and food chains in Nigeria. The study recommended that the government should not make the process of land acquisition too cumbersome for interested people or agencies to acquire; the government should make efforts to encourage interested local investors in large-scale farming to allow competition to increase food production as well as to sustain the agricultural sector of the national economy.
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Artificial Life Optimization Algorithm and Applications
The flow of energy from one organism to the next. Organisms in a food chain are grouped into trophic levels based on how many links they are removed from the primary producers.
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Status of Indian Wetlands With Special Reference to Pesticides and Their Impact
A food chain is a linear network of links in a food web starting from producer organisms (such as grass or trees which use radiation from the sun to make their food) and ending at apex predator species (like grizzly bears or killer whales), detritivores (like earthworms or woodlice), or decomposer species (such as fungi or bacteria).
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