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What is Flavonoids

Handbook of Research on Natural Products and Their Bioactive Compounds as Cancer Therapeutics
Any of a large class of plant pigments having a structure based on or similar to that of flavone.
Published in Chapter:
A Natural Bioactive Compound Lycopene and Its Role on Cancer Related to Oxidative Stress
Fatma Özsel Özcan Araç (Haliç University, Turkey), Ozan Aldemir (Ege University, Turkey), and Özlem Ateş Duru (Nişantaşı University, Turkey)
DOI: 10.4018/978-1-7998-9258-8.ch019
Abstract
The inequality between the production of free radicals and reactive oxygen species, and their elimination by protective mechanisms, is defined as oxidative stress, which destroys cell components by creating various forms of free radicals that influence the pathogenesis of many diseases, such as cancer. Natural preservatives such as phytochemicals inhibit the production of free radicals and maintain oxidative balance. Lycopene, which has the high antioxidant ability, is one of these phytochemicals that reduces oxidative stress markers. Studies show a connection between a lycopene-rich diet in the prevention of oxidative stress harm. Lycopene is believed to minimize the risk of cardiovascular disease, cancer, metabolic syndrome, and obesity. In this chapter, the biochemical, structural, chemical, biological, and oxidative stress mechanisms of lycopene are evaluated, and the role of lycopene on cancer is discussed.
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More Results
Applications of the Saffron European Kitchen Spice Crocus sativus
Flavonoids are responsible for the lively colours of many fruits and vegetables, from their phenolic compounds, including crocin, with antioxidant properties.
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Phytochemicals and Novel Nanotherapeutic Approaches in the Management of Rheumatic Diseases
Flavonoids are a group of plant secondary metabolites which are supposed to provide health benefits through cell signaling pathways and antioxidant effects.
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Medicinal Cannabis for Alzheimer's Disease
A family of polyphenolic secondary metabolites from cannabis with anti-inflammatory and antioxidant properties.
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Flavonoids: Prospective Strategy for the Management of Diabetes and Its Associated Complications
Flavonoids are 15 carbon polyphenolic secondary metabolites of plants having two aromatic rings linked by a 3 carbon bridge i.e. C6-C3-C6 linkage. Flavonoids are mainly responsible for antioxidant property of the plants.
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