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What is BOD

Effects of Emerging Chemical Contaminants on Water Resources and Environmental Health
Biochemical oxygen demand.
Published in Chapter:
Evaluation of Selected Reaeration Models for Water Quality Management
Lukman Salihu (University of Hafr Al-Batin, Saudi Arabia), Adekunbi E. Adedayo (Adeyemi Colloege of Education, Nigeria), Babajide Jelili Olalekan (Adeyemi Colloege of Education, Nigeria), Asani M. Afolabi (Ladoke Akintola University of Technology, Ogbomoso, Nigeria), Idi Dansuleiman Mohammed (Land, Air, and Water Consulting Engineers, Nigeria), Isaiah Adesola Oke (Obafemi Awolowo University, Nigeria), and Obijole O. Adewale (Department of Ecology and Resources Management, School of Environmental Sciences, University of Venda, South Africa)
DOI: 10.4018/978-1-7998-1871-7.ch012
Abstract
In this chapter, a new proposed model was compared with selected standard models and evaluated statistically (model of selection criterion [MSC] and Akaike information criterion [AIC]). Suspended concentration and calculated reaeration rate were used to predict concentration of EPs removable by the aeration and self-purification of the stream. The study revealed that MSC for the new proposed model were 0.75, - 0.44, - 0.32, - 0.45, and - 0.45 respectively. AIC for both dry and wet seasons were 11.85, 42.17, 41.37, 42.17, and 42.25 for the new proposed model, respectively. It was concluded the proposed model performed better than some of the standard models.
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More Results
Bioremediation of Pharmaceutical Wastes
Biochemical oxygen demand or biological oxygen demand. It is an important water quality parameter representing the amount of dissolved oxygen needed for biodegradation of organic material present in a given water sample at certain temperature over a specific time period.
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Use of Smart Farming Techniques to Mitigate Water Scarcity
Biochemical Oxygen Demand (BOD)is an important water quality parameter which is defined as the measure of broken down oxygen required by natural living beings to break down organic material present in a given water sample at a certain temperature over a particular timespan.
Full Text Chapter Download: US $37.50 Add to Cart
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