MLA
Yu, Poshan, et al. "The Growing Importance of Gastronomy Tourism in China." Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives, edited by Ana Pinto Borges, et al., IGI Global, 2022, pp. 19-47. https://doi.org/10.4018/978-1-7998-9148-2.ch002
APA
Yu, P., Tang, H., Zuo, D., & Mahendran, R. (2022). The Growing Importance of Gastronomy Tourism in China. In A. Pinto Borges, A. Lopes de Almeida, E. Vieira, R. Dias, & P. Rodrigues (Eds.), Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (pp. 19-47). IGI Global. https://doi.org/10.4018/978-1-7998-9148-2.ch002
Chicago
Yu, Poshan, et al. "The Growing Importance of Gastronomy Tourism in China." In Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives, edited by Ana Pinto Borges, et al., 19-47. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-7998-9148-2.ch002
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