Secured Smart Meal Delivery System for Women's Safety

Introduction

We are presently living in a culture that places a premium on convenience and easy access, Blom, J. et al. (2018) in his work, which is one of the most important factors in determining the rate of social progress. This era has been characterized by unprecedented increase in technical innovation. Gao, Y. et al. (2021) in his work he proposed, the way in which we sate our hunger and abide by our culinary inclinations has been revolutionized as a result of the proliferation of food delivery services, which are an essential component of the modern environment. S. Sakthipriya, & R. Naresh. et al. (2022) they proposed Protecting women, however, is a complicated problem that has to be addressed immediately and should not be overlooked just because it is hidden under a mask of convenience. C.N.S.Vinoth Kumar et al. (2021) Given the unique challenges that women may face while utilizing these types of services, the creation of a safe and intelligent food delivery system that places a priority on the protection of women is very necessary.

Gonzalez, R. D., & Miranda, J. G. V. et al. (2019) in their paper they investigate the intricate landscape of meal delivery services, illuminating the possible obstacles that may be encountered by women and proposing a comprehensive framework for a safe and intelligent meal delivery system that strives to alleviate these problems. Kussmann, M., & Krause, L. et al. (2013) said it is essential in the modern day, when technology may serve as a powerful ally in promoting a safer environment for women, to create tactics that protect women's welfare and enable them to quickly accept the convenience of food delivery services without fear or hesitation. This is because technology may function as a potent ally in promoting a more secure environment for women.

Interpretation:

Figure 1.

The data suggests that there is a much greater proportion (55.6%) of participants within the age range of 20 to 30 years, while the percentage is notably smaller (8.5%) for respondents aged 50 and beyond

Interpretation:

Figure 2.

The data suggests that a greater proportion of respondents identified as female (67.6%) compared to those who identified as male (38.4%)

Interpretation:

Figure 3.

The data suggests that a greater proportion (specifically, 50.4%) of participants have indicated. I strongly concur with the notion that individuals possess a heightened awareness of the safety protocols implemented by online food delivery businesses. Conversely, a far smaller proportion, namely 1.7%, express disagreement with this perspective.