MLA
Sharma, Yogesh Kumar, et al. "Risks in Sustainable Food Supply Chain Management." Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, IGI Global, 2021, pp. 265-280. https://doi.org/10.4018/978-1-7998-5354-1.ch013
APA
Sharma, Y. K., Mangla, S. K., & Patil, P. P. (2021). Risks in Sustainable Food Supply Chain Management. In I. Management Association (Ed.), Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security (pp. 265-280). IGI Global. https://doi.org/10.4018/978-1-7998-5354-1.ch013
Chicago
Sharma, Yogesh Kumar, Sachin Kumar Mangla, and Pravin P. Patil. "Risks in Sustainable Food Supply Chain Management." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, 265-280. Hershey, PA: IGI Global, 2021. https://doi.org/10.4018/978-1-7998-5354-1.ch013
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