Promoting Ecosystems Conservation and Community-Based Economic Alternatives in a Changing Climate: Impacts of Tourism (Cananéia, São Paulo, Brazil)

Promoting Ecosystems Conservation and Community-Based Economic Alternatives in a Changing Climate: Impacts of Tourism (Cananéia, São Paulo, Brazil)

Joana Salgueiro, José Guilherme Moreira Simões Vieira, Fátima Alves, Amadeu M. V. M. Soares, Ulisses Miranda Azeiteiro, Fernando Morgado
DOI: 10.4018/978-1-6684-5678-1.ch020
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Abstract

Cananéia is the southernmost city in the state of São Paulo, Brazil. It is a municipality where the tertiary sector is the main contributor to the economy parallel to the maintenance of artisanal fishing activities. The authors perform a study on the impact of tourism in the municipality area (performed through surveys in an attempt to determine how the different population segments [residents, promoters, users] see the activity and its impacts on nature and on the local economy). The majority of tourists surveyed come from the state of São Paulo (83.3%) and the rest of Santa Catarina and Paraná, with ages from 19-25 (36.7%) (70% having higher education). 43.3% of the inquired stated that tourism is not correctly managed (however without relevant environmental impacts). 93.3% of the boaters and 66.7% of the interviewed referred lack of information about the sites ecology and the drivers of change of biodiversity, ecosystem services, and climate change. Questionnaires results clearly demonstrated the need for visitor information and interpretation envisaging sustainable tourism implementation.
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Sustainable Tourism Development

Sustainable tourism development guidelines and management practices are applicable to all forms of tourism in all types of destinations, including mass tourism and the various niche tourism segments (Butler, 1999). Sustainability principles refer to the environmental, economic, and socio-cultural aspects of tourism development, and a suitable balance must be established between these three dimensions to guarantee its long-term sustainability by: 1) making optimal use of environmental resources that constitute a key element in tourism development, maintaining essential ecological processes and helping to conserve natural heritage and biodiversity; 2) respecting the socio-cultural authenticity of host communities, conserve their built and living cultural heritage and traditional values, and contribute to inter-cultural understanding and tolerance; 3) ensure viable, long-term economic operations, providing socio-economic benefits to all stakeholders that are fairly distributed, including stable employment and income-earning opportunities and social services to host communities, and contributing to poverty alleviation and most important of all 4) implement educational and awareness programmes that will warn people to the issues of sustainable tourism development (Butler, 1999). In the actuality, UNWTO guidelines are a best practices guide.

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