MLA
Onibonoje, Moses Oluwafemi, et al. "Food 4.0: An Introduction." Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture, edited by Pradeep Tomar and Gurjit Kaur, IGI Global, 2021, pp. 83-100. https://doi.org/10.4018/978-1-7998-1722-2.ch006
APA
Onibonoje, M. O., Nwulu, N., & Bokoro, P. N. (2021). Food 4.0: An Introduction. In P. Tomar & G. Kaur (Eds.), Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture (pp. 83-100). IGI Global. https://doi.org/10.4018/978-1-7998-1722-2.ch006
Chicago
Onibonoje, Moses Oluwafemi, Nnamdi Nwulu, and Pitshou Ntambu Bokoro. "Food 4.0: An Introduction." In Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture, edited by Pradeep Tomar and Gurjit Kaur, 83-100. Hershey, PA: IGI Global, 2021. https://doi.org/10.4018/978-1-7998-1722-2.ch006
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