MLA
Firdous, Nida, et al. "Bacterial Pathogens in Food and Their Control by Bacteriophages." Innovations in Engineering and Food Science, edited by Shilpa Mehta, et al., IGI Global, 2024, pp. 175-228. https://doi.org/10.4018/979-8-3693-0819-6.ch008
APA
Firdous, N., Ahmad, S., Farooq, U., Batool, A., Usman, M., Sibt-e-Abbas, M., Iqbal, Z., Ijaz Sidhu, M. A., & Siddique, T. (2024). Bacterial Pathogens in Food and Their Control by Bacteriophages. In S. Mehta, F. Islam, & A. Imran (Eds.), Innovations in Engineering and Food Science (pp. 175-228). IGI Global. https://doi.org/10.4018/979-8-3693-0819-6.ch008
Chicago
Firdous, Nida, et al. "Bacterial Pathogens in Food and Their Control by Bacteriophages." In Innovations in Engineering and Food Science, edited by Shilpa Mehta, Fakhar Islam, and Ali Imran, 175-228. Hershey, PA: IGI Global, 2024. https://doi.org/10.4018/979-8-3693-0819-6.ch008
Export Reference
![Mendeley](https://coverimages.igi-global.com/images/mendeley.png)