For a long time now, world leaders have been concerned about continuous global climate change. – specifically, global warming, rising ocean temperatures and extreme weather patterns. As far back as 1992, the United Nations (UN) called for a meeting of global leaders in what would be known as the 1992 Rio Earth Summit. The main observation was that land degradation is both highly harmful to biodiversity and accounts for nearly 60% of methane emissions – a trend requiring urgent reversing. From 1995 in Berlin to date, the United Nations has been sitting annually through the UN Framework Convention on Climate Change (UNFCCC) to review and establish new climate action targets. The intentional management of waste, specifically in developing and poorer nations, remains one of the biggest concerns linked to the sustainability of rivers, lakes, and oceanic biodiversity. In response to escalating global concerns regarding global warming and the urgent need for environmental conservation, this academic research book emerges as a crucial knowledge repository making essential recommendations for policy implementation globally. It meticulously explores sustainable and responsible waste management practices explicitly tailored for the dynamic realm of tourism and hospitality since this sector contributes hugely to waste generation. The book unveils valuable insights by delving into cutting-edge innovations, best practices, and case studies from diverse corners of the globe.
It systematically addresses the intricacies of waste management, including food waste management, concentrating on practices that align with the principles of sustainable development. Key tourism and hospitality industry stakeholders are analyzed for their potential to be pivotal in nurturing a greener and more sustainable future. While emphasizing the pressing need for adopting responsible practices, the book also highlights the economic and reputational benefits that accrue to businesses dedicated to sustainability. Grounded in rigorous academic research, the book balances theoretical frameworks and practical applications, positioning itself as an invaluable resource for scholars, industry professionals, and policymakers. Readers will encounter a comprehensive roadmap for implementing eco-friendly waste management solutions tailored to the challenges unique to the tourism and hospitality sector. The book lays the groundwork for a paradigm shift in the approach tourism and hospitality businesses take toward waste management. It advocates for a more sustainable and responsible future within one of the world's most impactful industries. It shows how responsible waste management can address urgent environmental challenges and propel the tourism and hospitality sector towards a more sustainable and accountable tomorrow.