Özge Adan Gök

Özge Adan Gök (PhD) received her Bachelor’s degree in Labour Economics and Industrial Relations from Dokuz Eylül University, Turkey. In 2004, she completed her Master’s degree at Dokuz Eylül University in the Tourism and Hotel Management Department. She received her PhD from Dokuz Eylül University, Tourism and Hotel Management Department, in 2014. She is Associate Professor at Dokuz Eylul University School of Applied Sciences since 2022. Her area of interests are branding, tourism management and marketing.

Publications

Sustainable Gastronomy Tourism and Slow Food Movement: A Case of Germiyan Villiage
Sustainable Gastronomy Tourism and Slow Food Movement: A Case of Germiyan Villiage
ceren Miral Çavdırlı, Özge Adan Gök. © 2024. 19 pages.
Food and gastronomy constitute important elements of tourism. Food and gastronomy are tools for preserving the existing cultures of local cuisines and transmitting them from...