Wisha Waheed

Wisha Waheed has completed her MS Food, Nutrition and Dietetics degree from Nur International University (NIU), Lahore and currently completing her PhD from University of Management and Technology, Lahore. She is working as lecturer in the Department of Clinical Nutrition at NIU since 2021. Her research interests include qualitative and cross-sectional researches in the field of nutrition.

Publications

Revolutionizing Food: The Latest Frontiers in Food Science and Technology
Wisha Waheed, Samreen Latif, Alghayia Tahir, Arisha Ahmed, Ali Imran, Fakhar Islam. © 2024. 18 pages.
The food processing industry has witnessed a shift towards innovative non-thermal technologies to meet the growing demand for high-quality, safe, and minimally processed foods...