Wilfred Isak April

Wilfred Isak April is a generation Y scholar in Southern Africa: Namibia. He holds a PhD in Entrepreneurship from New Zealand. In addition he holds a Master of Commerce degree in collaboration with the European Business School (Germany) from the University of Stellenbosch in South Africa. Will also holds double Honors in Human Resource Development and Industrial Psychology from the University of Stellenbosch. He also holds a bachelor of Business Administration Degree from the University of Namibia. Will publish in numerous academic Journals and such as the International Journal of Small Business and Entrepreneurship, World Review of Entrepreneurship and INTECH Publishers to name a few. He is the founder of MALTAS CLUB NAMIBIA, which grooms young leaders from all universities to realize their full potential. Currently Will is pursuing a Masters of Law (LLM) Intellectual Property at Turino University (Italy) in collaboration with the World Intellectual Property Organization (WIPO). He is an academic at the University of Namibia. Dr. April is an Alumnus of the U.S. International Visitors Leadership Program (IVLP) Exchange program and participated in the Entrepreneurship and Small Business Development program in 2014.

Publications

Context, Policy, and Practices in Indigenous and Cultural Entrepreneurship
Context, Policy, and Practices in Indigenous and Cultural Entrepreneurship
Wilfred Isak April, Anthony Adeyanju, Blessing Tafirenyika. © 2023. 296 pages.
There are ongoing debates on the concepts surrounding the roles of Indigenous people in transforming the entrepreneurial landscape to promote socio-economic development....
An Investigation Into the Growth and Internationalization Potential of Namibian Wine
An Investigation Into the Growth and Internationalization Potential of Namibian Wine
Wilfred Amazing Isak April, Leo Paul Dana, Daniel Ileni Itenge. © 2023. 26 pages.
Namibian wine or the production thereof is not widely known and. although it is found on the shelves of a few local retailers and some restaurants consumption, is relatively low....