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  Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries provides information on the recent technology, mitigation, and environmental protection that must be applied for food sustainability in developing countries. This book is being published under Platinum Open Access through funding from Diponegoro University, Indonesia.
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About Us

Shanthala Mallikarjunaiah

Shanthala Mallikarjunaiah obtained her masters and doctorate degree in the field of Zoology from Kuvempu university. she has 16 years of teaching experience and published many international papers in the peer reviewed journals and currently working as teaching faculty in Bangalore university, Karnataka, India

Publications

Recent Advancements in Microalgae-Biofuel Generation Employing Nano-Additives

Biofuels have gained significant interest as an alternative fuel in recent years owing to their environmental sustainability, cost-effectiveness, and the ability to blend with...

Medical Cannabis in the Treatment of Epilepsy

Epilepsy is one of the most known neurological diseases of therapeutic challenge. Medical marijuana/medicinal cannabis is a cannabinoid phytochemical derivative of the cannabis...

Pros and Cons of Cannabinoids as a Potential Therapeutic Target for Treating Parkinson's Disease: Cannabinoid Receptor-Mediated Mechanism of Action

Medical marijuana or cannabis is a psychedelic drug composed of highly lipophilic tetrahydrocannabinol (THC) and cannabidiol (CBD) components derived from the plant C. sativa and...

Advances in Innovative and Emerging Technologies in Food Processing

Conventional nutrition research provides more information on how food promotes health and preventative medicine. Modern lifestyles encourage sustainable packaged food production....