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About Us

Samreen Latif

Samreen Latif currently serves as a Lecturer in the Department of Clinical Nutrition at Nur International University. She holds a master's degree in Food Nutrition and Dietetics from Nur International University Lahore and is actively pursuing a Ph.D. in Human Nutrition and Dietetics. Ms. Latif specializes in qualitative studies within the realm of research, showcasing a dedicated focus on advancing knowledge in her field.

Publications

Revolutionizing Food: The Latest Frontiers in Food Science and Technology

The food processing industry has witnessed a shift towards innovative non-thermal technologies to meet the growing demand for high-quality, safe, and minimally processed foods...