Sachi Dubey

Sachi Dubey , pursuing B. Technology in Food Technology at University Institute of Chemical Technology (UICT), Kavayitri Bahinabai Chaudhari North Maharashtra University (KBCNMU), Jalgaon, Maharashtra, she is poised to explore the cutting-edge research and innovative topics within the field of Food Technological Trends and Innovation. As a first-time student, she brings a fresh perspective and a keen interest in expanding her knowledge and skills. With a strong academic performance and involvement in National Conference on Recent Trends in Chemical Engineering and Technology and certification in Advanced Food Packaging, she is eager to engage with the vast network of researchers and scholars associated with IGI Global. Aspiring to leverage the resources and opportunities provided by IGI Global, she also aims to further develope her expertise and contribute to the advancement of knowledge in areas of Food Science and Technology.

Publications

Role of Algae in Sustainable Food Production
Role of Algae in Sustainable Food Production
Sharayu Lohakar, Sunil Jayant Kulkarni, Sachi Dubey, Ajaygiri K. Goswami. © 2024. 26 pages.
The ever-increasing worldwide need for sustenance, coupled with the deterioration of the environment and the exhaustion of resources, compels us to investigate alternative and...
Active Antimicrobial Packaging Innovations: Safeguarding Food Quality and Consumer Health
Active Antimicrobial Packaging Innovations: Safeguarding Food Quality and Consumer Health
Sachi Dubey, Sharayu K Lohakar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami. © 2024. 28 pages.
Active antimicrobial food packaging has emerged as a promising solution to address the growing challenges associated with food safety and shelf-life extension. This innovative...