Praveen Srivastava

Praveen Srivastava is an Experienced Academician with a demonstrated history of working in the education management industry for more than 20 years. Skilled in Tourism, Hospitality, MOOC Courses, Customer Relationship Management, ICT, Training and Marketing Research. He has authored two books and several journal articles. Strong educational professional degree from IHM Bhopal and Ph.D. from Ranchi University. He is also a certified instructor for “Managing Front Office Operation” and “Leadership and Management in the Hospitality Industry” by American Hotel and Lodging Association (AH&LA), USA, Michigan, and recipient of “Award of Excellence” by IIT Mumbai for being amongst the top performer of the Faculty Development Program on “Use of ICT in Education for Online and Blended learning “.in 2016. In the year 2018, IIT Mumbai awarded him with the Top Performer badge again in two-week Faculty Development Program (FDP 301X) on “Mentoring Educators in Educational Technology”. He was also selected as a Mentor in the AICTE approved Two Faculty Development Program (FDP101x and FDP201x) on Pedagogy for Online and Blended Teaching-Learning Process conducted by the Indian Institute of Technology (IIT) Mumbai from August 3, 2017, to September 7, 2017, and from September 14, 2017, to October 12, 2017, respectively. He is currently serving as Associate Dean of Student Affairs at BIT Mesra and Editor-In-Chief for the journal JOHAR, which is indexed in ABDC Journal Quality List, and he is associated with Department of Hotel Management and Catering Technology as an Assistant Professor

Publications

Industry Experts and Business Consultants' Takes on India's Readiness for Metaverse: A Review of the Retail Industry
Industry Experts and Business Consultants' Takes on India's Readiness for Metaverse: A Review of the Retail Industry
Gautam Shandilya, Praveen Srivastava, Abhisek Jana. © 2024. 16 pages.
Metaverse is a 21st-century, cutting edge technology that evolved as a science fiction in the early 90's in the western world, which captured the imagination of people across...
Past, Present, and Future of Community-Based Tourism: A Perspective Article
Past, Present, and Future of Community-Based Tourism: A Perspective Article
Gautan Shandilya, Praveen Srivastava. © 2024. 10 pages.
Services associated with community based or homestay tourism are revolutionizing the tourism industry and maneuvers the strategy adopted by the tourism operators. This chapter...
Regenerative Tourism at the Culinary Crossroads: Exploring the Impact of Food-Themed Shows on Shaping Destination Perceptions
Regenerative Tourism at the Culinary Crossroads: Exploring the Impact of Food-Themed Shows on Shaping Destination Perceptions
Gautam Shandilya, Praveen Srivastava. © 2024. 17 pages.
The proliferation of food-focused television series within developing countries has garnered substantial attention and popularity. This empirical study endeavours to investigate...
Unveiling the Impact of Perceived Smart Tourism Technology on Tourist Satisfaction
Unveiling the Impact of Perceived Smart Tourism Technology on Tourist Satisfaction
Praveen Srivastava, Gautam Shandilya. © 2024. 24 pages.
This study explores the intricate relationship between perceived smart tourism technology (STT) experiences and tourist satisfaction (TS), recognizing the pivotal role played by...
Pilgrimage Tourism: A Look at Travelers' Opinions
Pilgrimage Tourism: A Look at Travelers' Opinions
Praveen Srivastava, Gautam Shandilya. © 2023. 17 pages.
This manuscript investigates the opinions of travellers in pilgrimage tourism, focusing on the three phases of the pilgrimage journey: pre, in-transit, and post. The study...
An Empirical Investigation of the Motivational Factors Underlying Religious Tourism
An Empirical Investigation of the Motivational Factors Underlying Religious Tourism
Praveen Srivastava. © 2023. 17 pages.
The present study aims to explore the motivational factors that influence pilgrimage tourism and examine the potential moderating role of demographic variables. Pilgrimage...
Tech-Driven Dining: How ICT Innovations Can Help Achieve Sustainable Development Goals
Tech-Driven Dining: How ICT Innovations Can Help Achieve Sustainable Development Goals
Praveen Srivastava. © 2023. 7 pages.
This chapter discusses the incorporation of information and communication technology (ICT) through the utilisation of e-menus and tablets as a viable and environmentally friendly...
Customer Satisfaction and Loyalty for Online Food Service Providers in Jharkhand State: An Empirical Study
Customer Satisfaction and Loyalty for Online Food Service Providers in Jharkhand State: An Empirical Study
Anand Prasad Sinha, Praveen Srivastava, Ashok Kumar Asthana, Sanjiv Kumar Srivastava, Aditi K. Nag. © 2022. 23 pages.
In the food sector, customer have been voting by their feet since ages. However, due to the technological changes clubbed with present COVID-19 pandemic, the trend has changed...