Nagendra Yadav

Nagendra Yadav is an 11th-year hospitality industry and academia professional with a master’s degree in hotel management from Kurukshetra University. With a passion for culinary arts and management, Nagendra has dedicated his career to enhancing guests' culinary dining and hospitality experience worldwide. His expertise spans various facets of hotel operations, including culinary innovation, guest services, and management practices. As an educator, Nagendra shares his knowledge and experience with the next generation of hospitality professionals, inspiring them to pursue excellence and creativity in their careers. He continues to explore new trends and innovations in the industry, aiming to elevate the standards of hospitality and enrich the experiences of guests and clients. He extensively researched promoting local and authentic culinary offerings in destinations. His work has contributed to a broader understanding of how culinary experiences can drive tourism and support local economies.

Publications

Waste Management Recommendations for Mountain Regions
Waste Management Recommendations for Mountain Regions
Ankit Shukla, Nagendra Yadav, Kongkiat Khunasathitchai, Vaibhav Verma. © 2025. 28 pages.
Mountain regions, characterized by their unique ecosystems, challenging terrain, and often remote communities, face distinct waste management challenges. The pristine...
Principals, Practices, and Challenges of Social Sustainability in the Tourism and Hospitality Industry
Principals, Practices, and Challenges of Social Sustainability in the Tourism and Hospitality Industry
Nagendra Yadav, Ashish Kumar Kestwal. © 2024. 11 pages.
Social sustainability is critical to the tourism and hospitality industry. It encompasses practices that promote community well-being, cultural preservation, and equitable...
Himachal Pradesh's Changing Rural Tourism Industry: Obstacles to Local Sustainability
Himachal Pradesh's Changing Rural Tourism Industry: Obstacles to Local Sustainability
Nagendra Yadav, Saurabh Bharti, Ankit Shukla, Sumit Kumar. © 2024. 13 pages.
Local tourism is crucial to enhancing tourist operations in mountainous (tribal) and rural areas because it incorporates the local population and generates alternate sources of...
AI in the Hospitality and Tourism Industries
AI in the Hospitality and Tourism Industries
Nagendra Yadav, Partho Pratim Seal, Ankit Shukla, Rajinder Kaur. © 2024. 19 pages.
Artificial intelligence (AI) technologies are powering transformation throughout the hospitality and tourism industry. This chapter discusses its history, the application, and...
AI Adaptions: Challenges and Strategies for the Hotel and Tourism Industry
AI Adaptions: Challenges and Strategies for the Hotel and Tourism Industry
Nagendra Yadav, Ankit Shukla, Kongkiat Khunasathitchai, Rajinder Kaur. © 2024. 20 pages.
Artificial intelligence (AI) is revolutionizing traditional business models in the hospitality and tourism industry by providing new chances to improve efficiency, increase...
Best Practices for the Hotel and Tourism Industry Applying AI
Best Practices for the Hotel and Tourism Industry Applying AI
Ankit Shukla, Nagendra Yadav, Kongkiat Khunasathitchai, Abhishek Tiwari. © 2024. 26 pages.
The recent development taking place for AI and technology has brought a huge revolution to the hotel and tourist industries, which has opened new horizons for customer...