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About Us

N. Nagashri

Nagashri N. is a master's student in the Department of Life Sciences at Sri Sathya Sai University for Human Excellence, Kalaburagi, Karnataka, India.

Publications

Microbial Volatile Compounds (MVOCs) in Food Industries and Food Safety Applications

Natural, organic, and preservative-free foods are in high demand, and food quality control is essential for ensuring the safety, taste, appearance, and health value of food...

Rural Women in Leadership

Gender issues and microaggressions are related to the Sustainable Development Goals (SDGs). This research provides a starting point on how microaggression is experienced by rural...