Mohamed Khattabi

Mohamed Khattabi is a PhD student of the chemistry in several fields: electrochemistry, spectroscopy, analytical chemistry in faculty of sciences at Ibn Tofail University, Morocco. He had published 2 papers in international journals and presented 3 communications in international meetings. His main research interests are in the field of Physical Chemistry, Especially electrochemistry, (Corrosion and corrosion inhibition in all media for metals and alloys using various techniques) and determination of new acidic and basic functions in strong acid media.

Publications

Food Grade Biopolymer Corrosion and Biocorrosion Inhibition: Case Study of Chitin and Chitosan
Food Grade Biopolymer Corrosion and Biocorrosion Inhibition: Case Study of Chitin and Chitosan
Mohamed Khattabi, Amine Rkhaila, Khaoula Alaoui, Khadija Ounine, Brahim Chafik El Idrissi, Hassan Oudda, Ahmed El Yacoubi, Younes El Kacimi. © 2023. 32 pages.
Metal corrosion is a major global concern in many economic sectors. Specifically, in the food and pharmaceutical industry, stainless steel is exposed to heat, water, and harsh...