Mayara Mari Murata

Mayara Mari Murata received her bachelor’s degree in Agronomy in 2011 from Londrina State University (UEL) and received her MS in Genetics and Crop Breeding from the Paulista State University (UNESP) in 2013. In 2017, she concluded her PhD in Plant Pathology at University of Florida, followed by a post-doctorate at the same institution in 2018. Since 2019, she works as a Professor at University Pitágoras Unopar Anhanguera, teaching classes for the Agronomy course. She also works as a Researcher in the same institution, conducting experiments in biotechnology innovation and development of bioproducts using microorganisms in agriculture.

Publications

Applications of Cheese Whey in Dairy Production Chains: Waste to Raw Material of High Value-Added Products
Applications of Cheese Whey in Dairy Production Chains: Waste to Raw Material of High Value-Added Products
Mayara Mari Murata, Josemeyre Bonifacio da Silva Marques, Luiz Rodrigo Ito Morioka, Hélio Hiroshi Suguimoto. © 2023. 31 pages.
Cheese whey is considered the main by-product obtained by the dairy industry and it is derived from coagulation during cheese production. Half of cheese whey production is used...