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  The Encyclopedia of Information Science and Technology, Sixth Edition) continues the legacy set forth by the first five editions by providing comprehensive coverage and up-to-date definitions of the most important issues, concepts, and trends pertaining to technological advancements and information management within a variety of settings and industries. The entire book is being published under open access.
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  Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries provides information on the recent technology, mitigation, and environmental protection that must be applied for food sustainability in developing countries. This book is being published under Platinum Open Access through funding from Diponegoro University, Indonesia.
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About Us

Mary Lewza

Mary Lewza is an undergrad student at Columbus State University studying Elementary Education with a minor in Biology. She is a student staff member with the Emerging Scholars program through the Honors College at CSU.

Publications

Book Banning Across the Disciplines: A Critical Reflection

Book Banning Across the Disciplines: A Critical Reflection

Aaron R. Gierhart, Emily G. Crews, Mary Lewza. © 2024. 28 pages.

Book banning and censorship has increased in recent years, particularly in the United States, as conservative state governments target literature and wider discourse around...