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About Us

Luiz Rodrigo Ito Morioka

Luiz Ito Morioka graduated from Londrina State University (UEL) in Biological Sciences, specialization in Applied Biochemistry, Master's in Biotechnology in the area of Agroindustrial Biotechnology and PhD in Food Science in the area of Biotechnology/Use of Agricultural and Agroindustrial Residues. He has experience in the field of microalgae biotechnology. He is a Professor at the Biotechnology and Innovation in Health Program at Anhanguera University of Sao Paulo.

Publications

Applications of Cheese Whey in Dairy Production Chains: Waste to Raw Material of High Value-Added Products

Cheese whey is considered the main by-product obtained by the dairy industry and it is derived from coagulation during cheese production. Half of cheese whey production is used...