Khadija Ounine

Khadija Ounine is a higher education professor at Morocco's University Ibn Tofail-Kenitra. Her expertise in biochemistry has enabled her to teach bachelor and masters students courses related to the fields of natural resource development, agri-food, and biological sciences. In addition, Khadija OUNINE has contributed to the supervision of thesis projects having as objectives, the contribution of the valorization of the natural resources available on the Moroccan territory (Fishmonger's waste, medicinal and aromatic plants... ect).

Publications

Food Grade Biopolymer Corrosion and Biocorrosion Inhibition: Case Study of Chitin and Chitosan
Food Grade Biopolymer Corrosion and Biocorrosion Inhibition: Case Study of Chitin and Chitosan
Mohamed Khattabi, Amine Rkhaila, Khaoula Alaoui, Khadija Ounine, Brahim Chafik El Idrissi, Hassan Oudda, Ahmed El Yacoubi, Younes El Kacimi. © 2023. 32 pages.
Metal corrosion is a major global concern in many economic sectors. Specifically, in the food and pharmaceutical industry, stainless steel is exposed to heat, water, and harsh...