Ka Po Ben Chong

Ka Po Chong is a multilingual Swiss hotelier fluent in Cantonese, Mandarin, English, and Japanese. With a keen interest in cultural diversity, the Food & Beverage sector, LGBT+ issues, and operation management research, Ben brings a comprehensive and nuanced perspective to his field. He is also a Master Sommelier in Sake, certified by the Sake Service Institute (SSI), demonstrating his expertise and passion for the food & beverage industry.

Publications

Trajectory of Innovation and Transformation on Yum Cha Culture (Dim Sum): Perspectives of Chinese Restaurants - An Exploratory Study
Trajectory of Innovation and Transformation on Yum Cha Culture (Dim Sum): Perspectives of Chinese Restaurants - An Exploratory Study
Wing Han Helen Lee, Ka Po Ben Chong, Jaliya De Silva, Zhiwen Evan Song. © 2024. 33 pages.
This book chapter attempts to scrutinize the impacts of innovation and transformation on sustainability of yum cha culture from industry perspective. The book chapter serves as...