Jaliya De Silva

Jaliya de Silva currently works as a University Lecturer in the School of Hospitality and Tourism at University of Wales Trinity Saint David in the UK. He is also reading a PhD in Human Geography at University of Aberdeen in Scotland in the UK and has gained an MBA in Tourism Management from the University of Wales Trinity Saint David, as well as a master's degree in Tourism Destination Development from Dalarna University in Sweden and a bachelor's degree in International Hotel Management from the University of Wales Trinity Saint David. He has over a decade of experience in the hospitality industry in several geographical regions, including the United Kingdom, France, and Sri Lanka, where he held various management positions in both the private and public sectors.

Publications

Trajectory of Innovation and Transformation on Yum Cha Culture (Dim Sum): Perspectives of Chinese Restaurants - An Exploratory Study
Trajectory of Innovation and Transformation on Yum Cha Culture (Dim Sum): Perspectives of Chinese Restaurants - An Exploratory Study
Wing Han Helen Lee, Ka Po Ben Chong, Jaliya De Silva, Zhiwen Evan Song. © 2024. 33 pages.
This book chapter attempts to scrutinize the impacts of innovation and transformation on sustainability of yum cha culture from industry perspective. The book chapter serves as...