Harika Vaddi

Haarika Vaddi , Graduate Student. at Sri Sathya Sai University for Human Excellence Kalaburagi, Karnataka, India. She is a talented artist who has won awards for her paintings and sketches.

Publications

Applications of the Saffron European Kitchen Spice Crocus sativus
Chandana Korrapati, Amaramma B. Yaraladdi, Harika Vaddi, Ramya Raghavan. © 2024. 30 pages.
Saffron, is derived from the dried stigmas of flowers of Crocus sativus plant, belonging to the Iridaceae family. It has been used for centuries as a spice for its colour...