Gül Seçil Tahmaz

Gül Seçil Tahmaz has a master's degree in Tourism Management Education and a PhD in Gastronomy and Culinary Arts. She is a specialist in Food Waste which was her doctoral thesis base. She had training for molecular gastronomy and international cuisine.

Publications

The Driving Force of Local Governments in the Sustainability of Gastronomy: BAKAP Case Study Turkey
The Driving Force of Local Governments in the Sustainability of Gastronomy: BAKAP Case Study Turkey
Mustafa Aksoy, Gül Seçil Tahmaz, Batuhan Öztürk. © 2024. 17 pages.
The sustainable development and development of local communities is one of the most important tasks of local governments. Within the scope of this study, the “Capital City Ankara...
The Effect of Soft Power on the Selection of a Touristic Destination
The Effect of Soft Power on the Selection of a Touristic Destination
Mustafa Aksoy, Gül Seçil Tahmaz. © 2023. 15 pages.
Through tourism, which is one of the most important activities in bringing cultures closer to each other, there are intense soft power activities in the touristic place where the...