Fatma Cebeci

Fatma Cebeci is currently Assistant Professor at Nutrition and Dietetics Department, Bayburt University. She earned her Bachelor and Master's degrees for food engineering in Turkiye. Later, she finished her PhD in biomedical sciences at University of East Anglia, UK in 2017. She is interested in bioactive compounds in food, their bioavailability and the role of human gut microbiota in metabolism of these compounds.

Publications

Isothiocyanates as Drug Candidates in Cancer Prevention and Treatment
Isothiocyanates as Drug Candidates in Cancer Prevention and Treatment
Demet Saylan, Fatma Cebeci. © 2023. 39 pages.
Cancer is the second most common cause of death worldwide. Many methods such as surgery, chemotherapy, radiation therapy, etc. are being used for treatment. Most patients have a...
Gut Effect on Phytochemicals
Gut Effect on Phytochemicals
Fatma Cebeci. © 2022. 23 pages.
The gut microbiota play an important role for host nutritional, physiological, immunological functions like food digestion, vitamin production, protection of gut integrity...