Demet Genceli

Demet Genceli received her MBA from Hacettepe University, Ankara in 2007. In 2010, after working as manager positions in Tourism industry, was hired by Beykent University as a Research Assistant and she started her academic career as a PhD student in Labour Economics and Industrial Relations department in Istanbul University at the same year. After completing her PhD in 2015, she started working as an Assistant Professor in Beykent University. In 2016-2018 she served as an Assistant Professor in Woosong University, South Korea Tourism department. Currently, she is a full time professor in Yeditepe University, Tourism Management Department. She writes and make researches widely on issues of tourism industry, human resources and innovation.

Publications

Creative Cities in the Scope of Sustainability in Gastronomy: The Case of Türkiye
Creative Cities in the Scope of Sustainability in Gastronomy: The Case of Türkiye
Demet Genceli, Ecem Akay. © 2024. 14 pages.
The present study examines the concepts of sustainability, creative economy, prosperity, gastroeconomy, and UNESCO creative cities, and discusses the momentum that gastronomy can...
Dark Gastronomy in Times of Tribulation
Dark Gastronomy in Times of Tribulation
Demet Genceli. © 2023. 283 pages.
Dark tourism involves travel to historical sites associated with death and tragedy. While the main attraction of such sites is their historical value, visitors may also seek to...