Dr. Debojyoti Paul brings over 15 years of rich experience spanning premier research institutions, academic organizations, and scientific advisory roles. Currently, as Head of the Food and Nutrition Department at Amity University Kolkata, he steers curricula and research in food science and allied healthcare domains. Armed with a PhD in Biochemistry from the distinguished University of Calcutta, Dr. Paul is an accomplished researcher, evinced by his 50+ high-impact publications and in-depth expertise across Nanomedicine, Bioinformatics, Protein Biochemistry, Lipid Biology, and Cancer Biology. His research portfolio includes developing innovative biomaterials, designing real-time cytometric analysis platforms, advancing immunotherapy and nano-carriers for biomedical use, and expanding insights into cancer biology. Beyond research, Dr. Paul is passionate about translating healthcare advances to improve lives. This dedication has led him to take on diverse responsibilities - organizing international conferences on emerging healthcare technologies, serving on journal editorial boards, and most recently, guiding an interdisciplinary student team to develop a diagnostic kit for tropical diseases. Additionally, Dr. Paul expanded his horizons by completing the Executive Program in Healthcare Management at IIM Calcutta. Blending management knowledge with scientific expertise empowers his vision to incubate healthcare innovations from bench to bedside.