Dana Léo Paul

Léo-Paul Dana is a graduate of McGill University and HEC-Montreal. He began lecturing at Concordia University in 1984, taught at McGill from 1992 to 1997 and subsequently at INSEAD. He served as Expert Witness for the Government of Canada House of Commons Standing Committee on Transport and later as Senior Advisor to the World Association for Small and Medium Enterprises with United Nations advisory status. Formerly tenured at the University of Canterbury, he is full professor of entrepreneurship at Montpellier Business School. He has an extensive research background studying entrepreneurship in different cultures and has produced 45 books and 295 hundred articles appearing in a variety of journals including: Entrepreneurship: Theory & Practice; International Business Review, International Small Business Journal, Journal of Business Research, Journal of Small Business Management, Journal of World Business, Small Business Economics, and Technological Forecasting & Social Change. His biography appears annually in the Canadian Who’s Who (published by the University of Toronto Press). Current research interests: cultural capital; methodology, wine.

Publications

Talent Acquisition and Retention Strategies in Global Startups
Neetima Agarwal, Leo Paul Dana, Sujata Khandai. © 2024. 305 pages.
As the global startup market is growing, it becomes essential to focus on the human resources (HR) challenges being faced by startups and small businesses. Many HR challenges for...
Exploring Digital Currency Adoption in India: Insight From e-Rupee Using Technology Acceptance Model Perspective
Kirti Khanna, Savita Ruhlan, Divya Yadav, Dana Léo Paul. © 2024. 17 pages.
The chapter focuses on the phenomena of digital currencies issued by central banks (CBDC). The approach to the cashless economy, the battle against money laundering and tax...
An Investigation Into the Growth and Internationalization Potential of Namibian Wine
Wilfred Amazing Isak April, Leo Paul Dana, Daniel Ileni Itenge. © 2023. 26 pages.
Namibian wine or the production thereof is not widely known and. although it is found on the shelves of a few local retailers and some restaurants consumption, is relatively low....