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  Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries provides information on the recent technology, mitigation, and environmental protection that must be applied for food sustainability in developing countries. This book is being published under Platinum Open Access through funding from Diponegoro University, Indonesia.
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About Us

Claire Lannoye-Hall

Claire Lannoye-Hall is a Ph.D. candidate in Curriculum and Instruction and Texas Tech University. She has more than two decades of experience working in the informal science field, focusing on creating equitable educational experiences for students of all ages and backgrounds.

Publications

Adapting Learning Materials for the Digital Age: Teacher Education During Emergency Remote Learning

Pivoting to emergency remote learning (ERL) during the COVID-19 pandemic highlighted the ingenuity and perseverance of teacher educators. As a hallmark of the shift to ERL...

Zoology Pathway Program: Partnering for Student Success

There is an urgent need for more individuals to pursue science, technology, engineering, and math (STEM) careers, especially those who identify as members of historically...