Chandana Korrapati

Korrapati Chandana , Graduate Student. at Sri Sathya Sai University for Human Excellence Kalaburagi, Karnataka, India. She conducts research in the area of congenital heart disease.

Publications

Applications of the Saffron European Kitchen Spice Crocus sativus
Chandana Korrapati, Amaramma B. Yaraladdi, Harika Vaddi, Ramya Raghavan. © 2024. 30 pages.
Saffron, is derived from the dried stigmas of flowers of Crocus sativus plant, belonging to the Iridaceae family. It has been used for centuries as a spice for its colour...