Birendra Kishore Roy

Birendra Kishore Roy is a passionate hotelier and academician having worked with leading International Hotels, Restaurants, and other Hospitality leaders. He has also work with International QSR chains. During his more than 10 years of work experience he has also worked with leading academic institutions & universities of Eastern India and mentored over 500 students who are currently placed in leading Brands. Mr. Roy is a passionate researcher in the field of Tourism, Hospitality, Hotel Management, and Human Resource Management. He has published 3 research article in International and National peer reviewed journals including scopus. He has published two book chapters in the relevant field. Mr. Roy has obtained his Master Degree from IGNOU in Tourism and Travel Management. He also obtained his MBA from SGVU with a Specialization in Human Resources Management. He has obtained his graduation from NCHMCT & IGNOU in B.Sc in Hospitality and Hotel Administration.

Publications

Prospective Developments and Advancements in the Hospitality Sector for Eco-Friendly Waste Handling
Birendra Kishore Roy. © 2024. 22 pages.
This investigation explores the evolving landscape of waste management in the hotel industry, emphasizing the pivotal role of sustainability. Smart waste management systems...
The Indian Medical Tourism Industry's Repercussions From AI and Robotics
Birendra Kishore Roy, Viveka Nand Sharma. © 2024. 28 pages.
The proposed chapter delves into the transformative repercussions of Robotics and Artificial Intelligence (AI) on the burgeoning Indian Medical Travel and Tourism Sector. As...
Economic, Social, and Environmental Impact of Sustainable Gastronomy Tourism: A Special Reference to West Bengal
Birendra Kishore Roy, Bidisha Roy. © 2024. 23 pages.
This research examines the many effects of environmentally friendly culinary tourism in West Bengal, India. Using a comprehensive perspective, it investigates the social...
The Future of Restaurants: How Technology Is Changing the Way We Dine Out
Sandilyan Ramanujam Pagaldiviti, Birendra Kishore Roy. © 2023. 12 pages.
In the present day the restaurant and the food service industry has metamorphosed into such a sophisticated industry where every day some innovative and creative are happening....