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About Us

Betül Bay Yılmaz

Betül Bay Yılmaz is currently working as a researcher at Yıldız Technical University, Türkiye. She received her B.Sc., M.Sc., and Ph.D. in Food Science and Technology. Her expertise encompasses various areas, including functional foods, anthocyanins, reaction kinetics, cereal science, bioactivity, and food packaging.

Publications

Perspectives of Biodegradable Nanocoatings in Food Packaging

Nanotechnology has the potential to improve human health, economic prosperity, product innovation, and overall quality of life, including through food nanopackaging––a promising...